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J&K Food Raids Find Carcinogenic Synthetic Colours in Meat 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 24, 2025
Key Update The Food Safety Department of Jammu & Kashmir (J&K) seized several meat samples contaminated with banned synthetic colours—carmoisine, tartrazine, and erythrosine—during recent raids. These additives, linked to serious health risks including cancer, violate India’s Food Safety Regulations and are banned in multiple countries. Officials Conduct Widespread Inspections and Seize Contaminated Products Officials tested
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Empire Restaurant in Benagluru Faces Trouble as Tests Confirm Banned Food Colours 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
Key Development Bengaluru’s popular Empire restaurant chain, already under the scanner for serving unsafe chicken kebabs, now faces deeper scrutiny as lab reports confirm the presence of banned food colours in its dishes. The State Food Laboratory has found Sunset Yellow—a synthetic food dye banned in kebabs by the Karnataka government—in samples collected from multiple
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Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2025
Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In
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- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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