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cheese making

  • Rennet: The Enzyme Behind Cheese-Making Evolution

    Rennet: The Enzyme Behind Cheese-Making Evolution0

    Rennet is a cornerstone of cheese-making, responsible for the critical process of coagulating milk into curds and whey. This enzymatic marvel, primarily composed of chymosin, has a fascinating history rooted in tradition and science. While traditionally sourced from the stomach lining of young ruminants, rennet has evolved to include microbial, plant-based, and genetically engineered alternatives,

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  • Discovering the Power of Whey: A Versatile By-Product of Cheese

    Discovering the Power of Whey: A Versatile By-Product of Cheese0

    When it comes to dairy products, most people know about milk, cheese, and yoghurt. However, one often overlooked by-product of the cheese-making process is whey. Even those familiar with how cheese is made might not fully appreciate the versatility and numerous benefits that whey offers. Whether you’re a home cook, athlete, or someone eager to

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