The Clove Controversy: Adulteration In Cloves0

• A to Z, Food Hygiene, Food Safety, Health & Wellness
• July 30, 2022

The Many uses of Cloves Clove (Syzygium aromaticum) is indigenous to Indonesia. Its dried flower buds are popularly used in Chinese and Ayurvedic medicine. It’s one of the most commonly used kitchen spices — used as a tastemaker and for its health benefits. Its essential oil is believed to have umpteen benefits and nutritional properties.