CO₂: The Hidden Hero of Food Safety0

• A to Z, Food Hygiene, Food Safety, Health & Wellness
• June 20, 2025

When we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging