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Karnataka Targets Trans Fat in Cooking Oil to Improve Public Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
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Why Total Polar Matter (TPM) is Key to Cooking Oil Quality 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- January 13, 2025
Total Polar Matter (TPM) serves as a crucial indicator of cooking oil quality and safety, especially when frying. TPM measures the extent of oil degradation when exposed to high temperatures. By monitoring TPM, you can ensure that the oil stays safe for cooking while preserving the flavour, texture, and nutritional value of the food you
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Kerala Enforces Stricter Regulations on Reusing Cooking Oil 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 13, 2025
Report The Kerala Commissionerate of Food Safety has implemented stricter rules to prevent businesses from reusing cooking oil in harmful ways. Authorities will impose penalties of up to ₹1 lakh on individuals and businesses that reuse oil improperly. They will penalize those who use oil more than three times without submitting it to authorized organizations.
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