Food Safety Training Covers 1,300 Workers in Tirumala0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• June 4, 2026

Significant Updates Emphasising that the health and safety of pilgrims remain a top priority, TTD Additional Executive Officer Ch. Venkaiah Chowdary has urged hoteliers and food vendors in Tirumala to follow hygienic food-handling practices and conduct regular food safety audits in accordance with prescribed standards. Three-Day Training Programme Begins A three-day training programme for street