EU JRC Develops Advanced Methods to Detect Adulteration in Herbs, Spices, and Fish0

• A to Z, Food Safety, New Technology, News
• December 7, 2024

Report The EU Joint Research Center (JRC) has developed cutting-edge methods to identify adulteration in six widely used herbs and spices. Additionally, they have introduced new reference materials to help trace fraudulent fish products in the market. These advancements aim to address the growing demand for efficient, reliable adulteration detection techniques. Responding to Food Fraud