Dry It to Keep It: The Timeless Power of Food Dehydration0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, Resources
• May 2, 2025

Have you ever wondered how dried fruits, instant soups, or packaged snacks can last for months or even years without spoiling? The answer lies in a food preservation method called dehydration. Ancient civilisations developed this technique, and people still use it today to extend food’s shelf life. By removing moisture, dehydration prevents harmful bacteria, moulds,