Can Dried Chillies and Spices Contain Mould Toxins?0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• November 13, 2026

Spices add flavour, colour, and aroma to everyday meals, but improper harvesting, drying, and storage can create a hidden food safety risk. Dried chillies, turmeric, black pepper and other spices can become contaminated with moulds that produce toxic substances called mycotoxins. Among these, aflatoxins are a particular concern because of their potential health effects. While