E.Coli Archives

Avoiding Salmonella and E. coli: A Microbiologist’s Perspective 0

Report Every year, millions suffer from food poisoning from bacteria like Salmonella and E. coli. Outdoor eating — picnics and barbecues — raises the risk, as food stays exposed to germs and insects. You need clean hands, but parks and beaches rarely have soap and hot water. Alcohol hand gels help, but they don’t kill

Viral Video Sparks Debate on Indian Street Food Hygiene 0

Report A video claiming to show the cleanest Indian street food has gone viral, racking up nearly 5 million views on X (formerly Twitter). The clip features a street vendor preparing a rose-syrup drink at an unusually clean and organised stall, challenging common perceptions about hygiene in India’s street food scene. The vendor works with

E. coli Tragedy: Child Dies, France Shuts Butcher Shops 0

Report Local authorities in northern France have shut down two butcher shops after a child died from severe food poisoning. Since June 12, eight children in Saint-Quentin have suffered serious food poisoning after eating meat products from the two shops. Five of the children developed hemolytic uremic syndrome (HUS), a rare and dangerous condition that

Why the Food Cold Chain Matters: Keeping Food Fresh and Safe 0
- A to Z
- May 14, 2025
When you pick up fresh produce, milk, or a frozen pizza from the store, have you ever wondered how it stays fresh and safe? The answer lies in the food cold chain. This system ensures that perishable food stays safe, fresh, and high-quality by keeping it at the right temperature from farm to table. The
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Raw but Risky: Harmful Bacteria Lurking in Your Fresh Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Raw foods, such as fresh salads, smoothies, and fruits, are packed with nutrients, fiber, and antioxidants. They are a healthy part of many diets and offer numerous health benefits. However, while raw foods can be highly nutritious, they also carry certain risks if not handled and prepared correctly. Harmful bacteria that cause foodborne illnesses can
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Dead Snake in Midday Meal Sickens Over 100 Students 0
- A to Z
- May 3, 2025
Report India’s Midday Meal Scheme, designed to nourish millions of school children, aims to combat malnutrition and improve learning outcomes. Experts have consistently emphasised how balanced meals support both physical and cognitive development in growing kids. But in a disturbing turn of events, over 100 students in Mokama, Bihar, fell sick after eating their midday
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