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Shawarma Scare: Kochi Hotel Shut After Food Poisoning Outbreak 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 24, 2025
Young Woman Battles for Life After Eating Shawarma Three people from Irinjalakuda fell sick after eating shawarma and shawai from Real Arabia Hotel in Ravipuram, Kochi, on June 16. By evening, they suffered vomiting, fever, and diarrhea and sought treatment in Kochi. One young woman’s condition worsened, forcing her family to shift her from Angamaly
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Kerala Launches Modern Food Streets to Boost Hygiene and Appeal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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3-Year-Old Dies of Food Poisoning after Eating Masala Dosa 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 22, 2025
Report Three-year-old Olivia died of suspected food poisoning after she and her father, Henry, mother, and grandmother, all residents of Vendoor of Thrissur district, ate masala dosa at a hotel near Angamaly, Ernakulam, on Saturday. The family felt unwell shortly after consuming the meal. Family Experiences Discomfort After a Meal After finishing the meal, Henry
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Kerala’s first GBS death as cases rise nationwide 0
- Food Safety, Health & Wellness, News
- February 27, 2025
Report A 58-year-old man from Ernakulam has become Kerala’s first victim of Guillain-Barré Syndrome (GBS), passing away after a prolonged treatment at Kottayam Medical College. His death marks the state’s first reported fatality linked to the autoimmune disorder. The death in Kerala adds to the growing toll of GBS-related fatalities in India, with 14 reported
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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