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Ethylene Oxide

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Ethylene Oxide

Spices Board Strengthens Food Safety Regulations for Indian Spices 0
- A to Z
- February 28, 2025
Report The Spices Board, in collaboration with FSSAI and other regulatory bodies, is tightening food safety regulations in India’s spice industry. Secretary P. Hemalatha announced measures to introduce more stringent rules, including mandatory ethylene oxide (ETO) testing for EU exports, ensuring higher compliance and safety standards. Global Standards and Food Safety Compliance To harmonize global
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Indian Spices Face Quality Scrutiny Abroad, Government Acts to Ensure Safety 0
- Food Laws, Food Safety, News
- December 3, 2024
Report The Ministry of Commerce confirmed that Indian spices are not banned in Singapore or Hong Kong, despite some quality concerns. Minister of State for Health Prataprao Jadhav informed Lok Sabha on Friday that food safety authorities in these countries had previously recalled specific batches of Indian spice mixtures due to ethylene oxide (EtO) levels
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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit 0
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in
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Latest Posts

Spices Board Strengthens Food Safety Regulations for Indian Spices
- A to Z
- February 28, 2025
Indian Spices Face Quality Scrutiny Abroad, Government Acts to Ensure Safety
- Food Laws, Food Safety, News
- December 3, 2024
Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.