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Determining the Shelf Life of Processed Foods: Key Factors and Methods 0
- Food Safety
- February 6, 2025
Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified
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Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods 0
- A to Z, Food Safety, News
- January 4, 2025
Overview Between April and December last year, authorities tested 677 food samples in Ghaziabad, and nearly half failed to meet safety standards, leading to penalties exceeding ₹3.23 crore. Of the 328 failed samples, inspectors classified 209 as substandard and deemed 109 unsafe for human consumption. Assistant Commissioner of Food, Arvind Yadav, confirmed that officials filed
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Maximizing Food Safety and Reducing Waste: Understanding Shelf Life 0
- A to Z, Food Safety, General, Health & Wellness
- January 2, 2025
The shelf life of food is more than just an expiration date – it’s a key factor in ensuring safety, and quality, and reducing waste. Perishable items, affected by moisture, temperature, and packaging, have limited lifespans. As food ages, it loses taste, texture, and nutrients, and can even become unsafe to eat, leading to waste
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Understanding Food Date Labels: Best Before vs. Expiry Dates 0
- General, Health & Wellness
- November 11, 2024
In India, food date labels play a key role in food safety management and reducing waste. Terms like “best before’, ‘expiry, ‘use by’, and ‘manufacture date’ often confuse, leaving consumers unsure about what’s safe to consume after a printed date. Misunderstanding these labels can lead to unnecessary food disposal, financial loss, and health risks. To
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Latest Posts

Determining the Shelf Life of Processed Foods: Key Factors and Methods
- Food Safety
- February 6, 2025
Ghaziabad’s Food Safety Crackdown: Nearly ₹3.23 Crore in Fines for Substandard Foods
- A to Z, Food Safety, News
- January 4, 2025
Maximizing Food Safety and Reducing Waste: Understanding Shelf Life
- A to Z, Food Safety, General, Health & Wellness
- January 2, 2025
Understanding Food Date Labels: Best Before vs. Expiry Dates
- General, Health & Wellness
- November 11, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.