Watch Out: Fermented Foods Need Extra Care This Summer0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• April 21, 2026

Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up