Chinese Restaurant Under Scrutiny for Reusing ‘Saliva Oil’ in Broth0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• January 4, 2025

Restaurant Under Scrutiny for Reusing “Saliva Oil” in Sichuan A hotpot restaurant in Sichuan, China, faces scrutiny after customers revealed that the establishment reused “saliva oil”—the leftover chilli oil from uneaten soup bases. Instead of discarding the oil, the restaurant blended it with fresh oil to prepare broth for later guests. This practice sparked public