LATEST
2026-09-12T15:11:13+05.5002026-09-11T14:57:03+05.5002026-09-11T14:10:34+05.500

flavouring agents

Home
flavouring agents

Old Monk to Remove ‘7 Years Old Blended’ Claim After FSSAI Objections 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 3, 2026
Key Update Mohan Meakin, the company behind Old Monk, has agreed to remove the iconic “7 years old blended” claim from the rum’s packaging following objections raised by FSSAI. The company has also agreed to make the presence of added flavours more prominent on the label. The changes follow a dispute over the composition and
READ MORE

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0
- A to Z, Food Safety, Health & Wellness, News
- December 11, 2024
Arrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege
READ MORE

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Old Monk to Remove ‘7 Years Old Blended’ Claim After FSSAI Objections
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- September 3, 2026
Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh
- A to Z, Food Safety, Health & Wellness, News
- December 11, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.