Food Additives Archives

Study Finds Synthetic Dyes in 20% of U.S. Foods 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 26, 2025
Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the
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Viral Ramen Warning Sparks Health Concerns and Nutrition Debate 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 26, 2025
Report Ramen noodles have long been a popular comfort food — quick to prepare, flavorful, and highly adaptable. However, a recent viral Instagram video has raised alarm over potential health risks linked to the snack. The video shows a warning label on the back of a ramen noodle packet that reads: “Warning: Cancer and Reproductive
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Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 11, 2025
Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during
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The Power of Food Additives: How They Transform Your Meals 0

Food additives are the secret ingredients behind your favourite snacks, drinks, and packaged foods. These powerful substances are added with purpose—whether to extend shelf life, boost flavour, or perfect texture and colour. While many additives are modern-day innovations designed for mass production, some have stood the test of time. From ancient salt-curing techniques to today’s

Food Colouring: What Are They?0

Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being

India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0

Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.