Food Additives Archives

Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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Big Update! New FSSAI Standards for Meat, Oils, Additives, and More 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- July 25, 2025
At a Glance The Food Safety and Standards Authority of India (FSSAI) has finalised major amendments to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025. These changes will take effect from February 1, 2026, and aim to strengthen food safety and quality for consumers. The updated regulations introduce
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Health Concerns Push U.S. to Regulate Restaurant Additives 0
- A to Z, Food Hygiene, Food Safety, Resources
- July 3, 2025
Overview For years, research reports have highlighted the presence of harmful substances and additives in food items served at restaurants in the U.S. However, it’s often only when a consumer files a lawsuit against a restaurant chain that courts take action. A notable example is the discontinuation of pork fat in French fries. Still, most
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Study Finds Synthetic Dyes in 20% of U.S. Foods 0

Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the

Viral Ramen Warning Sparks Health Concerns and Nutrition Debate 0

Report Ramen noodles have long been a popular comfort food — quick to prepare, flavorful, and highly adaptable. However, a recent viral Instagram video has raised alarm over potential health risks linked to the snack. The video shows a warning label on the back of a ramen noodle packet that reads: “Warning: Cancer and Reproductive

Silent Sabotage: Nutritional Degradation Through Unhealthy Ingredient Alteration in the Pappad industry 0

Authors: Kochurani Abraham, Linda Joise George and Sunitha Poulose In Kerala cuisine, few items are as iconic and essential as the humble pappadam. Crisp, aromatic, and golden when fried, it’s more than just a side dish; it’s a staple of everyday meals and an inseparable part of festive dining. Its importance is especially evident during