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Food Colouring: What Are They?0
- A to Z, Food Laws, Food Safety
- July 12, 2024
Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being
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India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0
- A to Z, Blog, Food Laws, Food Safety, News
- April 20, 2024
Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
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Discover Food Labelling Laws for Healthier Living 0
- A to Z, Blog, Food Laws, Food Safety, Resources
- April 9, 2024
In a world where food options are abundant and diverse, understanding what exactly is in the products we consume is crucial. Food labelling laws are pivotal in ensuring transparency and safety for consumers in today’s abundant and diverse food landscape. Understanding food labelling laws ensures transparency and safety for consumers in a diverse food landscape. From decoding ingredient lists to understanding nutritional values, being informed empowers individuals to make healthier choices. In this article, we’ll delve into the realm of food labelling laws, uncovering what consumers need to know to make informed decisions about the food they buy and eat.
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How to Detect Food Adulteration at Home: Tips and Tricks 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- April 1, 2024
In today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products.
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Food Fraud Unveiling : Deception in the Industry 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024
Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these
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Ethylene Gas in the food industry 0
- A to Z, Food Safety, General, New Technology
- May 25, 2023
Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf
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Latest Posts

Food Colouring: What Are They?
- A to Z, Food Laws, Food Safety
- July 12, 2024
India's Everest Masala: Singapore Issues Recall Over Safety Concerns
- A to Z, Blog, Food Laws, Food Safety, News
- April 20, 2024
Discover Food Labelling Laws for Healthier Living
- A to Z, Blog, Food Laws, Food Safety, Resources
- April 9, 2024
How to Detect Food Adulteration at Home: Tips and Tricks
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- April 1, 2024
Food Fraud Unveiling : Deception in the Industry
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.