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Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations 0
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Erythrosine, also known as Red 3 is a synthetic red dye widely used in food products, cosmetics, and pharmaceuticals to enhance colour. While it provides a vibrant hue, erythrosine raises concerns due to its potential health risks, including cancer and thyroid dysfunction. Despite these harmful effects, many countries, including India, still use the dye under
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Red Alert: The Hidden Dangers of Red Dye No. 40 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025
Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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Latest Posts

Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Red Alert: The Hidden Dangers of Red Dye No. 40
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.