Food Dyes Archives

Toxic Dyes Found on Raw Chicken During Warangal Raids 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Update Food safety officials in Warangal in Telangana, have uncovered the use of hazardous synthetic dyes on raw chicken at several retail outlets, raising serious concerns about food safety and public health. The food safety department conducted inspections along with members of the Consumer Rights Forum and found that some traders were applying artificial
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Cake Sparklers Look Spectacular, But Are They Safe for Your Cake?0
- A to Z, Food Hygiene, Health & Wellness, News
- March 6, 2026
Sparkler candles — often called “firework candles”—have become a popular addition to birthday cakes and celebration desserts. Their bright, fountain-like sparks create a dramatic effect during cake cutting, making the moment look festive and memorable. Videos of cakes topped with these sparkling candles frequently appear on platforms such as Instagram, Pinterest and YouTube. While visually
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Bengaluru Scientists Turn Coffee-Stain Effect Into Powerful Food Safety Tool 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 31, 2025
Key Update Indian researchers achieved a breakthrough in food safety by using the coffee-stain effect to detect toxic dyes and contaminants at trillionth levels. The Raman Research Institute (RRI), Bengaluru, supported by the Department of Science and Technology (DST), turned this simple phenomenon into a low-cost, highly sensitive method for testing food and water safety,
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Study Finds Synthetic Dyes in 20% of U.S. Foods 0

Report A new U.S. study has found that 1 in 5 packaged foods and drinks sold by leading food manufacturers contain synthetic food dyes. Published in the Journal of the Academy of Nutrition and Dietetics, the research highlights the widespread use of artificial colouring agents, especially in products marketed to children. Red 40 Leads the

Widespread Violations in Karnataka’s Ice Cream, Soft Drinks Units 0

Overview Following a two-day inspection, Karnataka’s Food Safety and Drug Administration Department (FDA) found that nearly 50% of local manufacturers of ice cream, ice candy, and soft drinks violate hygiene and safety standards. Out of 220 units inspected, 97 received official notices, while the remaining were warned for poor storage practices. Alarming Additives in Popular

Food Safety Officials Crack Down on Substandard Watermelons 0

Report The Food Safety Department has urged consumers to check watermelons carefully before purchasing to ensure they are free from harmful chemicals. Officials inspected various selling points in Tiruppur, Tamil Nadu, on Thursday and Friday as part of their ongoing drive against artificially colored and rotten watermelons. Officials Seize Over 1,100 kg of Poor-Quality Watermelons