Overview Following a two-day inspection, Karnataka’s Food Safety and Drug Administration Department (FDA) found that nearly 50% of local manufacturers of ice cream, ice candy, and soft drinks violate hygiene and safety standards. Out of 220 units inspected, 97 received official notices, while the remaining were warned for poor storage practices. Alarming Additives in Popular
READ MOREReport The Food Safety Department has urged consumers to check watermelons carefully before purchasing to ensure they are free from harmful chemicals. Officials inspected various selling points in Tiruppur, Tamil Nadu, on Thursday and Friday as part of their ongoing drive against artificially colored and rotten watermelons. Officials Seize Over 1,100 kg of Poor-Quality Watermelons
READ MOREReport After the Food Safety and Drug Administration Department (FDA) conducted inspections across Karnataka, idli sales at Bengaluru’s popular darshinis dropped significantly. Customers are increasingly cautious about hygiene, with some specifically asking if cloth is used in the cooking process. Shift in Customer Preferences Breakfast spots in areas like Malleswaram, RT Nagar, and Jayanagar report
READ MOREReport As summer approaches and the demand for frozen treats and soft drinks rises, the Food Safety and Drug Administration (FDA) in Karnataka has begun inspecting local ice cream and soft drink production facilities. The inspections aim to identify stores that use unsanitary storage methods, excessive synthetic flavorings, harmful dyes, and low-quality raw materials in
READ MOREReport The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders
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