Report

As summer approaches and the demand for frozen treats and soft drinks rises, the Food Safety and Drug Administration (FDA) in Karnataka has begun inspecting local ice cream and soft drink production facilities. The inspections aim to identify stores that use unsanitary storage methods, excessive synthetic flavorings, harmful dyes, and low-quality raw materials in their products.

FDA Targets Hygiene and Contamination Issues

The FDA is focusing particularly on locally made ice creams and soft drinks to ensure they comply with safety regulations. Inspectors check for poor-quality or polluted water, toxic synthetic dyes, excessive artificial flavoring, and the use of substandard milk and fats. They are also examining storage conditions, freezing methods, and pest exposure, all of which can increase health risks.

Widespread Inspections and Findings

On Wednesday, the FDA conducted inspections across the state to examine locally made ice cream and soft drink production facilities for hygiene breaches and contamination. The campaign continued on Thursday. Inspectors examined 479 establishments and identified 174 for violating hygiene regulations. Violations included improper food storage, unclean kitchen conditions, and pest issues.

Fines and Further Penalties for Non-Compliance

Following the inspections, the FDA imposed a fine of Rs 62,000 on the violating establishments. Additional penalties are expected after further evaluations. Given that children are the primary consumers of these products, the FDA stressed the importance of rigorous quality checks to prevent foodborne illnesses.

Source: The New Indian Express