Chemicals in Food Archives

India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0

Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.

FSSAI Directs E-commerce Platforms to Cease Using “Health Drink” or “Energy Drink” for Malt-Based Beverages 0

News

April 17, 2024

In a recent development, the Food Safety and Standards Authority of India (FSSAI) has intervened in the marketing practices of e-commerce platforms. Urging them to discontinue the use of misleading terms like “health drink” or “energy drink” while promoting malt-based beverages. This directive comes amidst growing concerns regarding the misrepresentation of certain beverages and underscores the importance of accurate labelling and transparent marketing practices.

Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide 0

Ensuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.

How to Detect Food Adulteration at Home: Tips and Tricks 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- April 1, 2024
In today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products. While food testing laboratories play a vital role in identifying contaminants, there are practical steps individuals can take at home to detect adulteration. This blog post explores tips and tricks for identifying potential adulterants in commonly consumed food items. This empowers consumers to make informed choices about the foods they eat and specifically focuses on detecting food adulteration.
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The Impact of Food Adulteration on Health: Risks and Consequences 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- March 9, 2024
In today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
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Food Colours : What Are They?0
- A to Z, Food Laws, Food Safety
- November 21, 2022
Food coloring or food dyes are primarily used to make the food look appealing. Food coloring is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are
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