food label

Understanding Food Labels: “Consume Within” and Shelf Life After Opening 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- May 28, 2025
When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but
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Gurgaon Food Safety Raids: Tainted Cottage Cheese Under Probe 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 21, 2025
Report The food safety department raided several dairy shops in Arjun Nagar, Gurgaon, on Wednesday, collecting samples of milk products, including cottage cheese and curd, for quality analysis. The operation followed complaints from locals about suspected adulteration. Officials gathered samples from Ak Paneer Bhandar, Sahid Paneer, and Haryana Paneer Bhandar. They also collected curd and
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FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0
- A to Z, Event, Food Laws, News
- December 30, 2024
Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,
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