FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients0

• A to Z, Event, Food Laws, News
• December 30, 2024

Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,