At a Glance After cracking down on harmful food additives, the Karnataka State Food Safety and Drug Administration has now shifted focus to curbing trans fat in cooking oil—an effort aimed at strengthening food safety and improving public health. In a video conference held on Wednesday, the Commissioner of Food Safety convened key stakeholders, including
READ MOREKey Development India’s Free Trade Agreement (FTA) with the UK, announced recently, allows tariff-free imports of British food and drink, chocolates, sweet biscuits, soft drinks, and more. A similar pact with four EU nations points to a likely surge in ultra-processed food imports at lower prices. While this appears to boost trade, it raises serious
READ MOREOverview Akash Yadav, a popular influencer with over 300K followers, has filed a complaint against The Whole Truth, a clean-label food brand, for allegedly misleading consumers. The complaint, submitted to the Food Safety and Standards Authority of India (FSSAI), targets the brand’s protein powder and hazelnut spread. The Whole Truth, launched in 2019 by Shashank
READ MOREThese days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
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