728 x 90



  • Are ‘Preservative-Free’ Foods Safer?

    Are ‘Preservative-Free’ Foods Safer?0

    These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we

    READ MORE
  • Hidden Booze in Your Chocolates? FDA Cracks Down on Imported Treats

    Hidden Booze in Your Chocolates? FDA Cracks Down on Imported Treats0

    Report The  Food Safety and Drug Administration (FDA) Department has started collecting samples of imported chocolates from across Karnataka amid concerns over undisclosed alcohol content in these products. According to media reports, many popular imported chocolates often lack clear labels warning consumers—especially children—about their alcohol content. Focus on Clear Alcohol Disclosure in Labels The department’s

    READ MORE
  • FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods

    FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods0

    Report In a major step toward promoting cleaner, safer food ingredients, the U.S. Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources. This decision advances the federal government’s push to eliminate synthetic, petroleum-based dyes from the American food supply. The approval supports the U.S. Health and Human Services (HHS)

    READ MORE