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  • Enzymes in Food: Boosting Quality, Nutrition, and Sustainability

    Enzymes in Food: Boosting Quality, Nutrition, and Sustainability0

    Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.

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  • Hyderabad Authorities Expose Major Coconut Powder Adulteration Operation

    Hyderabad Authorities Expose Major Coconut Powder Adulteration Operation0

    Report Food Safety Officers, working with the Special Operations Team (SOT) of Hyderabad City Police, conducted an unannounced inspection and uncovered a major operation involving the adulteration of coconut powder in Begum Bazar, Hyderabad. They seized 60,050 kilograms of adulterated coconut powder valued at approximately ₹92.47 lakh. The inspection targeted Akash Trading Co., where Food

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  • Telangana Strengthens Food Safety in Schools and Hostels

    Telangana Strengthens Food Safety in Schools and Hostels0

    Special Officers Deployed to Monitor Institutions Reacting to recent food poisoning cases in Telangana’s educational institutions, Hyderabad District Collector Anudeep Durishetty appointed 82 special officers to oversee 164 residential schools and hostels. The initiative prioritizes sanitation and hygiene, aiming to safeguard the health and well-being of students. Officials Conduct On-Site Inspection Collector Durishetty, along with

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