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Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 15, 2025
Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,
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Food-Grade Packaging: Safeguarding Quality and Safety 0
- A to Z
- September 30, 2024
In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 15, 2025
Food-Grade Packaging: Safeguarding Quality and Safety
- A to Z
- September 30, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.