Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) organised a Food Safety Training and Certification (FoSTaC) programme last week at the Indian Institute of Technology (BHU), Varanasi. The initiative aimed to improve hygiene and safety practices in the institute’s hostels and canteens. The Chairman and Vice-Chairman of the Council of Wardens inaugurated
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Key Update Zepto, one of India’s fastest-growing quick commerce platforms, recently conducted a large-scale food safety training session in Mumbai as part of its Zepto Sankalp Programme. The event, held at The Rangaswar Hall, Yashwantrao Chavan Centre, Nariman Point, brought together hundreds of food handlers, including last-mile delivery partners and pickers from its city operations.
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Key Update A suspected case of food poisoning in Bhayandar, Maharashtra, killed a three-year-old girl on Sunday night and left five of her family members critical. Shivshankar Ramjilal Koiri, 38, rushed to his brother-in-law Ramesh Kanaiyalal Morya’s home in Bajrang Nagar after his wife alerted him that Ramesh had stopped answering calls. Koiri broke open
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Key Update A hotpot restaurant in southwest China faced widespread backlash after a viral video showed one of its workers collecting used oil from a roadside rubbish bin. The clip, filmed on August 18, captured the woman in full restaurant uniform as she ladled oil from a swill bin into a plastic bucket — leading
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Key Updates The Mysuru Grahakara Parishat (MGP) will hold a public meeting on August 30 to address growing concerns about food adulteration and safety in the city. The meeting will begin at 4 p.m. at 6/1 Vivekananda Road, Yadavagiri, Mysuru. Since its formation, MGP has actively worked to educate the public about how commonly consumed
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Overview Despite a sharp rise in food adulteration across Telangana—particularly in Hyderabad—enforcement efforts remain sluggish. Over the past four months, food safety officials carried out 5,088 inspections and flagged 381 eateries. Yet, more than 60% of these establishments escaped any penalty. Between 2020 and 2025, authorities tested 18,283 food samples across the state. Of those,
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