Food Manifest 
Key Update Erode District Collector S. Kandasamy has directed Food Safety Department officials to conduct regular inspections of hotels and bakeries to ensure the quality of food served to the public. He issued the directive while chairing a district-level food safety consultative meeting at the Erode Collectorate on Thursday (January 29, 2026). The Food Safety
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Key Update The Uttar Pradesh Food and Drug Administration (UP FDA) seized over 1,150 kilograms of adulterated paneer from a pickup vehicle in Greater Noida. Acting on a tip-off, the Food Safety Team raided the car, collected samples, and sent them for testing. Officials confirmed that the paneer was unsafe for human consumption. To safeguard
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Key Development As the Onam rush begins, the Food Safety Department has intensified inspections across Idukki to stop the sale of adulterated food. Three special squads, each led by a food safety officer and supported by up to three members, are checking establishments in Thodupuzha, Peerumedu, Devikulam, Udumbanchola, and Idukki taluks. The drive began earlier
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Key Update The Food Safety Department in Kerala will deploy special squads in every district from next week to ensure the quality and safety of food items during Onam. Inspections will be held both during the day and at night. Officials will closely monitor edible oils, ghee, jaggery, milk and milk products, payasam mixes, grains,
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The Food Safety Department in Tamil Nadu’s Erode District has launched several proactive measures to ensure the public has access to safe food. These include awareness campaigns, enhanced food safety inspections, quality checks, and efforts to repurpose used cooking oil into biodiesel. The department has also cracked down on the sale of banned tobacco products
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Report The Health Department inspectors from the Pallikkunnu Zone Corporation were shocked to find improper food storage at a roadside shop near Payyambalam Beach, Kannur. The shop, lacking an electricity connection, used a non-functional refrigerator filled with blocks of ice to store food. When customers arrived, the staff heated and served the food. This alarming
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