Food Manifest 
Key Development Students staying at the hostel of a private institute in Knowledge Park 2, Noida, raised serious food safety concerns after alleging that worms were found in the food served at the mess. Several students shared videos on social media showing the suspected contamination, triggering widespread attention and concern. Food Safety Officials Conduct Inspection
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Key Development Punjab is facing a serious paneer adulteration problem, the Centre revealed during the ongoing winter session of Parliament. The Union Ministry of Health and Family Welfare told the Rajya Sabha that 47% of paneer and milk product samples in the state failed quality tests. Out of 531 samples tested in 2024–25, authorities found
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Key Development The Food Safety and Standards Department, Karnataka, has intensified egg testing across Karnataka, including Bengaluru, following public concern over reports of cancer-causing substances in eggs. The action comes amid discussions around the possible presence of AOZ, a substance suspected to have carcinogenic properties. Officials Collect Samples from Over 200 Locations Food safety officials
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Key Update Several viral social media posts recently claimed that Amul dahi failed to meet food safety standards in Uttar Pradesh. Multiple videos and Instagram reels — some of which gained millions of views — alleged that officials collected curd samples in September in Gorakhpur, sent them for laboratory testing, and found that the samples
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Key Update More than 50% of Nepal tea samples tested in India failed to meet FSSAI food safety standards, according to filings submitted to the Calcutta High Court. The Tea Board, which regulates India’s tea industry, told the court that 22 of the 43 samples collected in FY25 failed mandatory checks. Authorities also destroyed 27,570
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Key Development Jharkhand’s capital, Ranchi, enjoys its favourite street food corners, but these spots carry a hidden health cost. Inspections at Kutchery Chowk, Lalpur and Albert Ekka Chowk uncovered routine violations of FSSAI hygiene rules. Vendors cooked with bare hands, handled money and utensils simultaneously, and operated beside garbage piles, stagnant water and overflowing drains—conditions
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