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FSIC Urges Australians to Check Food Labels for Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 14, 2024
Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness 0
- Food Hygiene, Food Safety, News
- November 9, 2024
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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Latest Posts

FSIC Urges Australians to Check Food Labels for Safety
- Food Hygiene, Food Safety, Health & Wellness, News
- November 14, 2024
Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness
- Food Hygiene, Food Safety, News
- November 9, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.