food spoilage Archives

What Are Biogenic Amines and Why Should You Care About Them?0

Have you ever wondered why certain foods like cheese, fish, or sausages sometimes have a strong, sharp smell — or why eating them can occasionally trigger headaches or allergic reactions? The secret behind this lies in tiny natural chemicals called biogenic amines. These compounds form during food spoilage or fermentation and can have a big

Fridgescaping Trend Raises Food Safety Concerns, Experts Warn 0

At a Glance The viral trend of ‘fridgescaping’—decorating the inside of refrigerators with plants, baskets, lights, and other aesthetic items—may look Instagram-worthy, but health experts warn it poses serious food safety risks. Why Fridgescaping is Risky “The inside of a refrigerator is no place for decorating,” said Dr. Marc Siegel, clinical professor at NYU Langone

Monsoon Alert: FSSAI Says Clean Your Fridge Every 2 Weeks — Here’s Why 0

FSSAI’s Fresh Advisory The Food Safety and Standards Authority of India (FSSAI) has issued updated food safety guidelines for the monsoon. In addition to its usual reminders to wash fruits and vegetables thoroughly and maintain good hygiene, one particular recommendation stands out: clean and defrost your refrigerator every two weeks. Why Fridge Hygiene Matters Dr.

Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Understanding pH Value in Food and Its Impact 0
- A to Z, Food Safety, General
- December 21, 2024
The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This
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FSIC Urges Australians to Check Food Labels for Safety 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 14, 2024
Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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