Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
READ MOREIn India, food date labels play a key role in food safety management and reducing waste. Terms like “best before’, ‘expiry, ‘use by’, and ‘manufacture date’ often confuse, leaving consumers unsure about what’s safe to consume after a printed date. Misunderstanding these labels can lead to unnecessary food disposal, financial loss, and health risks. To
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