Bacillus cereus: The Bacteria That Survives Cooking0

• Food Safety, General, Health & Wellness
• June 10, 2026

When people think about food poisoning, they often blame undercooked meat, contaminated water, or spoiled food. However, a lesser-known bacterium called Bacillus cereus also causes thousands of foodborne illness cases every year. This microorganism commonly exists in soil, dust, water, and vegetation, making it difficult to keep completely out of the food chain. Although infections