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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!0
- Food Safety, Health & Wellness
- October 5, 2024
When discussing foodborne illnesses, the spotlight often shines on harmful bacteria like Listeria monocytogenes, which have led to extensive recalls of salad greens, soft cheeses, and various meats. However, parasites—organisms that live on or inside humans and animals—are frequently overlooked, despite their potential to cause significant health issues. Understanding foodborne parasites is crucial, as they
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Latest Posts

Guarding Your Plate: Understanding and Preventing Biological Hazards in Food
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Unmasking Foodborne Parasites: Spot the Risks, Stay Safe!
- Food Safety, Health & Wellness
- October 5, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.