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NSF Launches PFAS-Free Certification for Safer Products 0
- Food Laws, Food Safety, General, Health & Wellness, News
- April 8, 2025
Report NSF has introduced Certification Guideline 537, ensuring non-food compounds and food equipment materials are free from harmful PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals.” These substances, used for their water- and stain-resistant properties, are linked to serious health risks like cancer and liver disease. Key Features of Certification Guideline 537 Evidence-Based:
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PFAS: The “Forever Chemicals” in Our Food and Health Risks 0
- Food Safety, General, Health & Wellness
- February 19, 2025
PFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
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Latest Posts

NSF Launches PFAS-Free Certification for Safer Products
- Food Laws, Food Safety, General, Health & Wellness, News
- April 8, 2025
PFAS: The "Forever Chemicals" in Our Food and Health Risks
- Food Safety, General, Health & Wellness
- February 19, 2025

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.