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From CO₂ to Sugar: Chinese Scientists Make Historic Leap 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 21, 2025
Overview Chinese scientists have developed a pioneering method to transform carbon dioxide into sugar, potentially revolutionising food production and reducing reliance on traditional farming methods. A team at the Tianjin Institute of Industrial Biotechnology created an in vitro biotransformation (ivBT) system that synthesises sucrose from methanol, a low-carbon chemical derived from industrial waste or CO₂.
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Fructose: A Sweet Controversy in Nutrition 0
- General, Health & Wellness
- November 25, 2024
Fructose, often called “fruit sugar,” is a naturally occurring simple sugar found in fruits, honey, and certain vegetables. It is part of our daily lives, either consumed through natural foods or as an additive in processed products. While natural sources of fructose are associated with numerous health benefits, the rising consumption of fructose from artificial
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Latest Posts

From CO₂ to Sugar: Chinese Scientists Make Historic Leap
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 21, 2025
Fructose: A Sweet Controversy in Nutrition
- General, Health & Wellness
- November 25, 2024

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