FSSAI Archives

Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating 0
- Event, Food Safety, News
- February 25, 2025
Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease
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Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- February 25, 2025
Report On Friday in Madurai, Tamil Nadu, the Madurai Bench of the Madras High Court permitted AR Dairy Food Private Limited to resume operations for all its units, except those manufacturing ghee and skimmed milk powder. FSSAI License Suspension Sparks Legal Challenge Justice V. Lakshminarayanan issued the interim order in response to a petition from
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PGI Study Urges India to Replace trans-fat with Healthier Oils 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- February 24, 2025
Report The Postgraduate Institute of Medical Education and Research (PGIMER)’s Department of Community Medicine and School of Public Health released a study emphasizing India’s urgent need to shift from trans fats to healthier edible oils. The report, ‘Roadmap for Replacing Trans-Fats with Healthy Edible Oil in India,’ was presented at a national stakeholder meeting aimed
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Aspartame: Uses, Health Concerns, and Natural Alternatives 0

Aspartame is a widely used artificial sweetener that is approximately 200 times sweeter than sugar. It is commonly found in sugar-free and low-calorie food products such as diet sodas, sugar-free gum, protein bars, and various processed foods. Approved by food regulatory bodies worldwide, including the Food Safety and Standards Authority of India (FSSAI), aspartame has

Banned Food Additives and Chemicals in India 0

India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav