Food Manifest 
SHE Teams Expose Poor Hygiene at 173 Food Outlets Fast food and biryani lovers in Visakhapatnam should be cautious, as recent raids by the Safety & Health Enforcement (SHE) teams of the Greater Visakhapatnam Municipal Corporation (GVMC) have exposed widespread food safety violations across roadside stalls, eateries, hotels, and restaurants in the city. Inspectors found
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Key Development The Soybean Processors Association of India (SOPA) has voiced strong objections to the Food Safety and Standards Authority of India’s (FSSAI) recent promotion of olive oil as a healthy cooking oil option. SOPA argues that olive oil’s high cost limits its consumption to a small, affluent segment, making the promotion unrepresentative of the
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Key Update Following a complaint from a parent, the food safety department conducted a surprise inspection at Heritage Experiential Learning School in Sector 64 in Gurgaon. Led by district food safety officer Dr. Ramesh Chauhan, the team discovered insects in the rice and detected a foul smell in other food items, raising immediate concerns about
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Key Update The Food Safety and Standards Authority of India (FSSAI) organised a Food Safety Training and Certification (FoSTaC) programme last week at the Indian Institute of Technology (BHU), Varanasi. The initiative aimed to improve hygiene and safety practices in the institute’s hostels and canteens. The Chairman and Vice-Chairman of the Council of Wardens inaugurated
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Key Update The FSSAI has formed an expert committee to revise India’s organic food regulations, aiming to modernise certification norms and labelling requirements, align with international standards, and enhance consumer confidence in organic products. Panel to Revise NPOP and Certification Systems The newly formed panel will update the National Programme for Organic Production (NPOP), which
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