Report Food safety tests done in Ludhiana, Punjab, over the past six months have exposed serious quality concerns, with nearly one-third of milk and dairy products failing to meet safety standards. Health Officials Identify Substandard Food Samples Dr. Amarjeet Kaur, District Health Officer (DHO), reported that officials tested 82 samples of milk and dairy products
READ MOREThe Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is
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