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Ludhiana Dairy Products Fail Food Safety Tests0
- Food Laws, Food Safety, Health & Wellness, News
- April 2, 2025
Report Food safety tests done in Ludhiana, Punjab, over the past six months have exposed serious quality concerns, with nearly one-third of milk and dairy products failing to meet safety standards. Health Officials Identify Substandard Food Samples Dr. Amarjeet Kaur, District Health Officer (DHO), reported that officials tested 82 samples of milk and dairy products
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?0
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee, a type of clarified butter, serves as a staple ingredient in Indian cuisine. People value it for its rich nutritional profile, which may explain its growing popularity in recent years. Manufacturers prepare ghee by boiling butter to caramelise the milk proteins and then removing those proteins. The remaining concentrated fat
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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