The Besan Blemish: Gram Flour adulteration and How To Identify It0

• A to Z, Blog, Food Laws, Food Safety
• December 5, 2021

Besan, or gram flour, is a staple ingredient in Indian kitchens. From crispy pakoras and batata vada to traditional sweets such as ladoos, barfi, and halwa, besan plays an important role in many popular dishes. Beyond India, people across Bangladesh, Sri Lanka, Pakistan, Nepal, and Myanmar also use besan in their traditional cuisines. The Benefits