The Besan Blemish: Gram Flour adulteration and How To Identify It0

• A to Z, Blog, Food Laws, Food Safety
• December 5, 2021

Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.