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India Launches Teen Nutrition & Food Literacy Tracker 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 14, 2026
Key Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
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FTA Fallout: How Ultra-Processed Imports Threaten India’s Health 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development India’s Free Trade Agreement (FTA) with the UK, announced recently, allows tariff-free imports of British food and drink, chocolates, sweet biscuits, soft drinks, and more. A similar pact with four EU nations points to a likely surge in ultra-processed food imports at lower prices. While this appears to boost trade, it raises serious
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Understanding HFSS Foods: Why It Matters for Your Health 0
- Food Safety, General, Health & Wellness
- April 10, 2025
In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,
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