Report With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door
READ MOREFood Safety Inspections Across District The Gautam Budh Nagar district administration, Uttar Pradesh has initiated surprise inspections and extensive food sampling to ensure the availability of safe, unadulterated food ahead of Holi on March 14. As the consumption of traditional foods surges during these festivities, the administration is prioritizing safety to prevent health hazards. Focus
READ MOREReport Ahead of the Holi festival, the Food Safety and Standards Authority of India (FSSAI) has directed all states and union territories to intensify food safety enforcement through a nationwide anti-adulteration drive. Authorities have been instructed to conduct stringent monitoring, inspections, and sampling to prevent the sale of substandard and adulterated food products. States Ordered
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