hyderabad Archives

Why Junk Food Still Rules Near Hyderabad Schools 0
- Food Safety, Health & Wellness
- April 29, 2025
Overview Despite health warnings, children continue to buy junk food from nearby shops and sometimes even from school canteens in Hyderabad. This unchecked access fuels rising obesity, poor nutrition, and health problems from a young age. Guidelines Exist, But Not Enforced In 2020, FSSAI issued guidelines discouraging the sale of HFSS (high-fat, salt, and sugar)
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Spoiled Fruits, Rusty Blades: What’s Really in Your Summer Juice?0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 19, 2025
Report As summer sets in, the demand for refreshing juices has spiked—and so have hygiene violations. Food safety officials in Hyderabad launched intensified inspections across juice outlets, uncovering serious lapses in cleanliness and food handling, especially in Ameerpet. Officials Find Rotten Fruits and Rusty Equipment At A1 Fruit and Juice Shop, inspectors found rusty refrigerators
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NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak 0
- Food Hygiene, Food Safety
- February 27, 2025
Report Pharmacy students at SVKM’s Narsee Monjee Institute of Management Studies (NMIMS)-Hyderabad in Jadcherla conducted a simple test on the campus mess’s paneer, revealing that it was allegedly synthetic. A video taken during the test showed the paneer cubes turning bluish-black when they applied tincture iodine. What is Synthetic Paneer? The Food Safety and Standards
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Instahot Foods Faces Food Safety Violations, IndiGo Takes Action 0

Report On February 12, 2025, food safety authorities inspected Instahot Foods Pvt. Ltd. in IDA Patancheru, Hyderabad. The company, an exporter and supplier for IndiGo Airlines, faced multiple violations of food safety regulations. Cockroach Infestation and Expired Products During the inspection at Instahot Foods, the task force found a cockroach infestation in the cooking and

Telangana’s First Microbiology Lab to Combat Food Adulteration 0

Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that