728 x 90



  • Telangana’s First Microbiology Lab to Combat Food Adulteration

    Telangana’s First Microbiology Lab to Combat Food Adulteration0

    Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

    READ MORE
  • FSSAI CEO Calls for Responsible Food Safety Compliance

    FSSAI CEO Calls for Responsible Food Safety Compliance0

    Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

    READ MORE
  • Shocking Hygiene Violations Exposed at Amritsar Haveli, Hyderabad

    Shocking Hygiene Violations Exposed at Amritsar Haveli, Hyderabad0

    Report A customer at the Hyderabad branch of Amritsar Haveli was stunned to discover that staff reportedly reused leftover vinegar-soaked onions for the next customer. Anirudh Gupta (@foodsafetywar) captured the incident on video, and it quickly went viral on Instagram, amassing over a million views. Mixed Responses from Restaurant Staff In the video, Gupta asked

    READ MORE