Food Manifest 
Key Update India’s spice industry, a global leader with nearly 40% of the international market, faces regulatory gaps as around 30 commonly used spices lack notified food safety standards, according to a new report. The report, titled ‘Streamlining the Indian Spice Market for Foods: Issues and Way Forward’, was prepared by the Indian Council for
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Report The Spices Board, in collaboration with FSSAI and other regulatory bodies, is tightening food safety regulations in India’s spice industry. Secretary P. Hemalatha announced measures to introduce more stringent rules, including mandatory ethylene oxide (ETO) testing for EU exports, ensuring higher compliance and safety standards. Global Standards and Food Safety Compliance To harmonize global
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Report The Ministry of Commerce confirmed that Indian spices are not banned in Singapore or Hong Kong, despite some quality concerns. Minister of State for Health Prataprao Jadhav informed Lok Sabha on Friday that food safety authorities in these countries had previously recalled specific batches of Indian spice mixtures due to ethylene oxide (EtO) levels
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