Iowa State Unveils Resource to Cut Chemical Risks in Food Packaging0

• A to Z, Food Safety, Health & Wellness, New Technology, News
• September 26, 2025

Key Update Researchers at Iowa State University’s Polymer and Food Protection Consortium in the United States created a resource to help the food packaging industry reduce risks from harmful chemicals in Food Contact Materials (FCMs). The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) supported the study, which offers practical guidance for manufacturers