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J&K FDA Strengthens Food Safety, Conducts Record Inspections in 20250
- A to Z, Food Hygiene, Food Laws, Health & Wellness, News
- December 2, 2025
Key Update The Food and Drug Administration (FDA) in Jammu and Kashmir conducted 13,944 routine inspections in 2025 to curb food adulteration and ensure hygienic food across the Union Territory. In addition, food safety officers carried out 1,423 risk-based inspections to target high-risk areas and establishments. During inspections, the FDA collected 10,620 food samples, surpassing
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Committee on Petitions Raises Alarm on Unsafe Food in J&K0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
Key Update The Committee on Petitions met on Monday in J&K (Jammu & Kashmir) to examine a petition on adulteration of essential food items, including meat, milk, wheat, and processed foods. Chairman Pirzada Farooq Ahmad Shah led the discussion along with committee members. The Chairman directed officials to launch rigorous inspection drives across the Union
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Rotten Meat, Synthetic Cheese, Expired Sweets: J&K Shuts 9 Food Outlets0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 29, 2025
Licenses Suspended in Srinagar and Anantnag The J&K (Jammu and Kashmir) Food and Drug Administration has suspended the Food Safety and Standards Authority of India (FSSAI) licenses of nine food outlets across the Valley as part of its intensified crackdown on food safety violations. Officials confirmed on Tuesday that four outlets operated in Srinagar, while
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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Committee on Petitions Raises Alarm on Unsafe Food in J&K
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 19, 2025
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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