FSSAI Bans Everest, Laljee Godhoo Hing Over Quality Violations0

• A to Z, Food Hygiene, Food Safety, Health & Wellness, News
• September 1, 2026

Key Update The Food Safety and Standards Authority of India (FSSAI) has temporarily banned the sale of hing (asafoetida) manufactured by Everest Food Products and Laljee Godhoo after laboratory tests found the products failed to meet prescribed quality standards. Hing Samples Fail FSSAI Standards FSSAI launched surveillance of major hing brands following a consumer complaint.