Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study0

• A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
• August 2, 2025

Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly