Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
READ MOREReport In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
READ MOREReport On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from
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