Key Update Madurai district celebrated World Food Day on Thursday with a Healthy Food Festival aimed at raising awareness about nutrition, particularly for pregnant women and children. District Collector K. J. Praveen Kumar inaugurated the event at the Madurai Collectorate, encouraging the community to embrace healthier and locally sourced foods. Anganwadi Workers Lead the Initiative
READ MOREKey Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
READ MOREReport The Food Safety Department has instructed all those setting up temporary eateries and annadanam counters during the Adi Pooram fest at Andal Temple in Srivilliputtur near Madurai to obtain valid food safety licences. Food Safety Designated Officer S. Mariappan addressed local traders on Wednesday, informing them about the mandatory licence requirement for food distribution during
READ MOREReport Ahead of the Chithirai festival in Madurai, Tamil Nadu, District Collector M S Sangeetha prioritised food safety and instructed all individuals and groups distributing food and drinks to devotees to strictly follow hygiene and safety standards. Mandatory FSSAI Registration for Food Donors To ensure accountability, she ordered all food donors to register with the
READ MOREReport A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
READ MOREReport In Madurai, the food safety department hosted an awareness program at Teppakulam on Friday evening, focusing on hygiene and food safety for street food vendors and residents. The initiative aimed to educate vendors on the importance of adopting best practices to ensure safe and hygienic street food for the public. Theatrical Skit and Interactive
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